Everyone can recall the famous "raspberry cordial" scene in Anne of Green Gables. Anne so desparately wants to be the perfect hostess for her kindred spirit, Diana, but she is completely oblivious to what she actually serves her. If you are looking to replicate Anne's tea time experience - minus intoxicating your guests before they actually have a chance to eat - here are some Edwardian recipes that you can try, including Marilla's notorious raspberry cordial, from the "Cooking with Anne of Green Gables" cookbook.
Raspberry Cordial
3 cups raspberries
1 cup granulated sugar
1 can frozen lemonade (thawed)
3 cups fine brandy
In a blender, puree the raspberries, sugar and lemonade. Place the puree in a large glass jar and pour the brandy over it. Cover and shake well then store in a cool place for at least a month. Shake the jar at least once a week. When you are ready to serve, strain through a colander and a cloth into a decanter. Makes about 4 1/2 cups.
Tea Biscuits
2 1/4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
½ cup shortening
1 cup milk
Preheat oven to 450F. Sift or blend together flour, baking powder and salt. With a pastry blender or two knives, cut in shortening until crumbly. Stir in milk. Mix lightly with a fork to make a soft, slightly sticky dough. Turn dough out on a lightly floured surface and knead gently 8 to 10 times. Roll out or pat down until 1 inch thick. Cut with floured 1 3/4 –inch cookie cutter or floured glass tumbler. Bake on ungreased baking sheet in 450F oven for 12 to 15 minutes, or until light golden brown. Serve hot or cold, with butter and jam. Makes 18 to 20 biscuits.
And, while you're preparing for your guests, why not play Shot At Sullivan's special Tea Time CD to put you in the mood?
