Gus Pike's Pumpkin Pie

By: Natasha Hermann

Everyone knows the best Thanksgiving dessert is pumpkin pie!

Enjoy this easy and delicious pumpkin pie recipe created by Gus Pike himself! With only a handful of ingredients, you can make a pie good enough to impress Felicity!

For more holiday recipe inspiration, check out our Avonlea Cookbook!

Find the recipe and video below.

Prep Time:

15 minutes

Freeze Time:

Cook Time:

55 minutes

Total Time:

1 hour, 10 minutes

Serving Size:

1 pie

Inspired By:




  • 1 1/2 cups finely ground graham cracker crumbs
  • 6 tsp butter, melted
  • 1/2 tsp ground cinnamon
  • 1 pie plate


  • 1 can pumpkin purée
  • 1 can sweetened condensed milk
  • 2 eggs
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
  • 1/2 tbsp salt


  1. Preheat oven to 425°F.
  2. Assemble the base of the pie by mixing together ground graham cracker crumbs, butter and cinnamon.
  3. Press the mixture into the pie plate to create the pie base.
  4. Mix the filling ingredients into a large mixing bowl and pour into base.
  5. Bake for 15 minutes.
  6. Turn the temperature down to 350°F and bake for another 35 to 40 minutes.
  7. Test the baking time by inserting a knife into the pumpkin. If it comes out clean, it's ready.
  8. Remove from oven, allow the pie to cool and enjoy!


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