Butterscotch Pudding

Author: Natasha Hermann

Creamy, sweet and tasty- this butterscotch pudding is a treat for a sweet tooth! Best served over chocolate cake or ice cream! For more Avonlea recipes, take a look at our Youtube Playlist, or take home the recipes yourself with the Anne of Green Gables Cooking Set.

Prep Time:

Freeze Time:

Cook Time:

55 minutes

Total Time:

Serving Size:

Inspired By:

Diana, Geniuskitchen.com


  • 1 cup brown sugar
  • 2 tbsp cornstarch
  • 2 egg yolks
  • 2 tbsp butter
  • 1 tbsp vanilla
  • 1/4 tsp salt
  • 2 cups milk
  • favourite fruit


  1. Add cornstarch, salt and brown sugar in a sauce pan on medium heat.
  2. Add 2 cups of milk gradually while stirring.
  3. Stir occasionally for 15 minutes until mixture is thick. Then remove the saucepan from heat.
  4. In a bowl, separate 2 eggs, mix the egg yolks with a fork.
  5. Slowly add 1 cup of the sauce to the egg yolks. Mix together.
  6. Pour everything into the saucepan again cook on stove top at medium heat for two more minutes. Stir continuously.
  7. Remove the pan from heat and add in the butter and vanilla. Stir until everything is combined.
  8. Pour pudding into a serving bowl and cover with plastic wrap. Allow to cool and serve to guests with fresh fruit, enjoy!


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