Caramel Pudding Sauce

Natasha Hermann


“Perhaps we should have the plum pudding without the sauce,” – Anne “Whatever for? I’ve never served it without the sauce.” – Marilla

Is your plum pudding tasting a bit dry? Here’s a delicious and thick caramel sauce! Don’t worry, we made sure no mice fell in! Enjoy this classic Avonlea recipe for Caramel Pudding Sauce, and watch below for a step-by-step demonstration. For more Avonlea recipes check out Cooking with Anne of Green Gables and The Avonlea Cookbook only at! For more Recipes from Avonlea videos, check out our Youtube channel.

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Avonlea Cookbook




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