Caramel Pudding Sauce

Author: Natasha Hermann

“Perhaps we should have the plum pudding without the sauce,” – Anne “Whatever for? I’ve never served it without the sauce.” – Marilla

Is your plum pudding tasting a bit dry? Here’s a delicious and thick caramel sauce! Don’t worry, we made sure no mice fell in! Enjoy this classic Avonlea recipe for Caramel Pudding Sauce, and watch below for a step-by-step demonstration. For more Avonlea recipes check out Cooking with Anne of Green Gables and The Avonlea Cookbook only at! For more Recipes from Avonlea videos, check out our Youtube channel.

Prep Time:

Freeze Time:

Cook Time:

30 minutes

Total Time:

Serving Size:

Inspired By:



  • 1/2 cup brown sugar
  • 1 cup boiling water
  • 1 tbsp butter
  • 1/2 tsp vanilla
  • 1 1/2 tbsp flour
  • 1/2 tsp salt


  1. Combine in a small sauce pan: brown sugar, flour and salt over low heat.
  2. Slowly add in 1 cup of boiling water.
  3. Stir together for about 5 minutes, the sauce should be thick and creamy.
  4. After 5 minutes, remove the pan from the heat. Stir in the vanilla and butter until everything is combined.
  5. Check to see if any mice fell in the sauce...
  6. Pour this sauce over plum pudding, or any cake! Enjoy!


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