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Carrot Chips

Author: Natasha Hermann

Try these delicious and healthy 3-ingredient carrot chips! They’ll definitely win over Gilbert’s heart! For more recipes check out the Cooking with Anne of Green Gables set.

Prep Time:

5 minutes

Freeze Time:

Cook Time:

20 minutes

Total Time:

25 minutes

Serving Size:

Inspired By:

Ingredients

2 large carrots
1/2 tsp olive oil
1/2 tsp sea salt

Instructions

Preheat oven to 350°F.
Wash and peel carrots. Thinly slice the carrots on a diagonal to make oval pieces.
Place sliced carrots in a bowl. Add olive oil and sea salt.
Spread evenly on a baking tray lined with parchment paper.
Bake for 15 to 20 minutes until they are crisp.
Let cool and enjoy!

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Video

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