Plum Puffs

Author: Natasha Hermann

Plum puffs won’t minister to a mind diseased in a world that’s crumbled into pieces. – Anne Shirley
Well I’m glad to see that your dented spirits haven’t injured your tongue. – Marilla Cuthbert

Plum Puffs are always the answer when you’re feeling down! This tasty dessert is easy and perfect for impressing your guests! We have Marilla’s secret recipe for plum puffs, enjoy! Want more Recipes from Avonlea? Check out our Youtube Channel, or take home the recipes yourself in Cooking with Anne of Green Gables and The Avonlea Cookbook, at!

Prep Time:

20 minutes

Freeze Time:

Cook Time:

15 minutes

Total Time:

35 minutes

Serving Size:

8 pastries

Inspired By:

Avonlea Cookbook


  • Frozen pastry dough
  • 1 cup jam
  • 3 plums
  • 2 egg yolks
  • 2 tbsp brown sugar


  1. Defrost and roll out frozen pastry dough. Shape the dough into 8 even triangles. Use flour if the dough is sticky.
  2. Spread strawberry jam evenly onto each pastry.
  3. Cut plums into bite sized pieces. Add at least two slices to each pastry.
  4. Fold each pastry by folding in the corners to the centre. Wash with egg yolk.
  5. Place the pastries onto a baking pan lined with parchment paper. Sprinkle brown sugar on top.
  6. Bake for 15 minutes at 375ºF.
  7. Let cool and enjoy!


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