Tea Biscuits

Author: Natasha Hermann

You can’t enjoy your tea without these classic tea biscuits! Surprise your guests with these homemade biscuits, along with fresh jam. Need to stock up on tea? We have a variety of loose leaf teas harvested right out of Avonlea! For more recipes check out our Youtube channel, or take home The Avonlea Cookbook!

Prep Time:

15 minutes

Freeze Time:

Cook Time:

15 minutes

Total Time:

30 minutes

Serving Size:

8 biscuits

Inspired By:

Avonlea Cookbook


  • 2 and 1/2 cups flour
  • 1 cup milk
  • 1 tsp salt
  • 4 tsp baking powder
  • circle cookie cutter or jar lid


  1. Mix together flour, milk, salt and baking powder into a large mixing bowl. It will begin to form together.
  2. Take the dough out of the bowl and knead gently. Use flour so it doesn't stick to the surface.
  3. Using a circle cookie cutter (or anything flat and round) shape the dough into round biscuits.
  4. Place biscuits on a baking pan lined with parchment paper. Bake for 12 - 15 minutes at 450ºF.
  5. Serve the biscuits with fresh jam, fruit and of course, tea! Enjoy!


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