With colder temperatures ahead, warm up this season with some hot drinks and delicious cocktail recipes.
With colder temperatures ahead, warm up this season with some hot drinks and delicious cocktail recipes.
½ cup brown sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
8 cups cider
¼ teaspoon salt
Pinch grated nutmeg
2 orange slices
2 cinnamon sticks
Combine all of the ingredients (except the orange and cinnamon) in a saucepan and slowly bring to a boil. Cover and simmer for 20 minutes. To serve, strain into small punch cups and garnish with orange slices and cinnamon sticks.
2 quarts fresh or canned cider
Peel of 1 lemon
1 1-inch stick cinnamon
2 or 3tbsp. honey
1 orange, sliced
Whole cloves
2 maraschino cherries, sliced
Combine cider, lemon peel spirals, cinnamon and honey. Simmer 20 minutes. Serve hot topped with orange slices studded with clove, maraschino-cherry slices. Serves 6.
9 ½ cups cranberry juice
Four 6-ounce cans frozen lemonade
½ teaspoon salt
1 teaspoon allspice
4 cups water
30 cinnamon sticks
Combine ingredients, except cinnamon sticks, in a one gallon container. Simmer gently 10 to 15 minutes. Do not boil. Serve hot in mugs, with cinnamon sticks to use as stirrers. Makes 30 one-half cup servings.
For more recipes and related products check out:
Cooking with Anne of Green Gables Set – Shop At Sullivan
Beyond Green Gables Book – Shop At Sullivan
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